ผลงานวิชาการ ผศ.ดร.สุเมธ เพียยุระ

Musika, J., Kapcum, C., Itthivadhanapong, P., Musika, T., Hanmontree P., & Piayura, S. (2024). Enhancing nutritional and functional properties of gluten-free Riceberry rice pasta supplemented with cricket powder using D-optimal mixture design. Frontiers in Sustainable Food Systems, 2024, 8:1417045.

Musika, T., Sungin, P., Piayura, S., & Musika, J. (2024). Effect of edible coatings and packaging on the quality change and shelf life of ready to eat fresh cut Sisaket shallot. Prawarun Agricultural Journal, 2024, 21(2), 33-42.

Mala, T., Piayura, S., & Itthivadhanapong, P. (2024). Characterization of dried pineapple (Ananas comosus L.) peel powder and its application as a novel functional food ingredient in cracker product. Future Foods. 9, Article ID 100322.

Piayura, S., & Itthivadhanapong, P. (2023) The effects of feed moisture and dried coconut meal content on the physicochemical, functional, and sensory properties of gluten-free Riceberry rice flour-based extruded snacks. Frontiers in Sustainable Food Systems. 7:1194594.

Piayura, S., Hemadhulin, T., Liamlaem, S., Patcharabudsarakumkul, K., Somkhumphee, Y., & Hanmontree, P. (2021). Effects of chitosan and pepper essential oil on physicochemical and microbiological qualities of chicken sausage during chilled. The 4^th National and International Research Conference 2021: NIRC IV 2021, January 7^th, 2021. (pp. 65-75). Buriram, Thailand.

Piayura, S., Khongla, C., Klawech, K., Musika, J., & Kapcum, C. (2019). Physicochemical properties, total phenolic content and antioxidant activities of Aloe vera Beverages. In The 3^rd International Conference of Sustainable Development Goals (UNSDGs 2018).  December 28^th – 29^th, 2018 at the Hotel Windsor Suites & Convention, Bangkok, Thailand. (pp. 26-29).

Piayura, S., Worobo, R.W., & Leenanon, B. (2017). Isolation and identification of high potential antimicrobial producing lactic acid bacteria from traditional Thai fermented minced fish. Asian Journal of Microbiology, Biotechnology and Environmental Sciences. 19(3), 509-520.

Piayura, S., Pinsirodom, P., Surapantapisit, Y. & Swetwiwathana, A., (2006). Screening of bacteriocin-producing bacteria associated in traditional Thai fermented beef (Mum). The 52^nd International Congress of Meat Science and Technology. 13^th – 18^th August, Dublin, Republic of Ireland. 329-330.