ผลงานวิชาการ ผศ.ดร.พรรณนภา หาญมนตรี

2024
ลำดับ   บรรณานุกรม
1.

Musika, J., Kapcum, C., Itthivadhanapong, P., Musika, T., Hanmontree, P., Piayura, S. 2024. Enhancing nutritional and functional properties of gluten-free Riceberry rice pasta supplemented with cricket powder using D-optimal mixture design. Frontiers in Sustainable Food Systems, 8: 1417045.

2022
ลำดับ   บรรณานุกรม
1.

Chaisombut, P., Umpapol, H., Hanmontree, R., Hanmontree, P., Srilapat, C., Sawnongbua, P., Chaisittipatana, C., Lertjunthuk, L., & Rapankhum, N. 2022. Factors affecting economic profits of Phon Yang Kham beef cattle farming in Sakhon Nakhon province. Journal of the Indonesian Tropical Animal Agriculture, 47(3), 177-183.

2.

Hanmontree, P., Prinyawiwatkul, W., Sae-Eaw, A. 2022. Emotion and Wellness Profiles of Herbal Drinks Measured Using Different Questionnaire Designs. Foods, 11, 348. https://doi.org/ 10.3390/foods11030348

2021
ลำดับ   บรรณานุกรม
1.

Hanmontree R., Srilapat C., Rapamkham N., Chaisombut P. and Hanmontree P.  2021.  Growth performanceand economic analysis of Tilapia (Oreochromis niloticus) juvenile production in different earthen pond sizes. Elementary Education Online. 20(5): 1810–1819.

2.

Piayura, S., Hemadhulin, T., Liamlaem, S., Patcharabudsarakumkul, K., Somkhumphee, Y and Hanmontree, P. (2021). Effects of Chitosan and Pepper Essential Oil on Physicochemical and Microbiological Qualities of Chicken Sausage During Chilled. The 4th National and International Research Conference 2021: NIRC IV 2021, January 7th, 2021. (pp. 65-75). Buriram, Thailand.

2020
ลำดับ   บรรณานุกรม
1.

Hanmontree, P., and Sae-Eaw, A. 2020. Krachai Dam (kaempferia parviflora) drinks: Physicochemical properties, consumer acceptance, purchase intent, and emotional and wellness responses. Italian Journal of Food Science 32: 631-644.

2016
ลำดับ   บรรณานุกรม
1.

Umpapol H., Jitrajak T., Songvicha C., Tantisirin P., Hanmontree R., Sripandon J. and Umpapol S. 2016. Effect of potassium chloride supplement in salt blocks on the fattening performance of Charolais crossbred cattle under heat stress. Pakistan Journal of Nutrition 15(2), 176-179.

2014
ลำดับ   บรรณานุกรม
1.

Umpapol H., Jitrajak T., Songvicha C., Tantisirin P., Hanmontree R., Sripandon J. and Umpapol S. 2014. Response on general physiology, animal welfare behavior and productivity of the different lineage level of Charolais crossbred cattle for fattening beef cattle production performance in Thailand. Pakistan Journal of Nutrition 13(11), 648-652.

2.

Umpapol H., Jitrajak T., Songvicha C., Tantisirin P., Hanmontree R., Sripandon J. and Umpapol S. 2014. Effect of raising beef cattle in the double shaded house on their fattening performance in Thailand. Pakistan Journal of Nutrition 13(11), 657-660.

2011
ลำดับ   บรรณานุกรม
1.

Umpapol H., Jitrajak T., Songvicha C., Tantisirin P., Hanmontree R., Sripandon J. and Umpapol S. 2011. The utilization of whole cotton seed as a substitute in diets on general physiological changes, animal welfare behavior and productivity of fattening beef cattle in Thailand. Pakistan Journal of Nutrition 10(3), 229-232.